福冈好桃 Fukuoka Yame Premium Peach (High Sugar 高糖)

福冈好桃 Fukuoka Yame Premium Peach is a specially selected high-sugar grade of the celebrated Fukuoka Yame greenhouse peach, reserved for fruits that meet the highest standards of sweetness, fragrance and quality. Grown by JA Fukuoka Yame growers in Yame City, Fukuoka Prefecture, these peaches are cultivated in greenhouse conditions with an obsessive focus on flavour. The Yame peach is renowned across Japan for its abundant juice, vivid crimson blush, and a fragrance and sweetness that rivals even the celebrated Yamanashi varieties. For those looking to buy premium Japanese peach online in Singapore, Heng Fruits, a fourth-generation family business since 1969, brings you this exceptional high-sugar selection fresh from Fukuoka. Each fruit is lusciously juicy, deeply aromatic, and delivers an intensely sweet experience in every bite.

Pre-order now for fresh delivery across Singapore from Heng Fruits.

• Origin: Yame City, Fukuoka Prefecture, Japan
• Flavour: Intensely sweet and lusciously juicy with a vivid crimson blush, abundant fragrance and a soft melt-in-mouth texture
• Nutrition: Rich in Vitamin C, dietary fibre and natural antioxidants. Naturally low in calories.
• Best for: Ultra-premium gifting, special occasions, peach lovers, corporate presents
• Shelf life: If firm upon receipt, leave at room temperature to ripen for 1 to 2 days. Once soft and fragrant, refrigerate and consume within 2 to 3 days. Do not refrigerate before ripening.

Order by 11am for same-day delivery across Singapore (Tue–Sun). Delivery window: 3pm–6pm. No delivery on Mondays.

Local pickup available — no minimum purchase required. Reserved orders must be collected within 2 days to ensure freshness.

If fruits received are less than satisfactory, contact us on WhatsApp at +65 8875 8551 with photos within 24 hours of delivery.

For personalised storage advice on this fruit, WhatsApp us at +65 8875 8551. We're happy to share tips on ripening, storage, and the best time to enjoy your purchase.