Photos are for illustration purposes only. Actual product, brand, or packaging may change from time to time without prior notice due to seasonal supply.
山形あかつき桃 Yamagata Akatsuki Peach
Yamagata Akatsuki peach brings Japan's most beloved peach variety to Singapore.Grown in Yamagata, Japan, and now available to Singapore through Heng Fruits, the Akatsuki peach is the most widely cultivated peach varie...
Free delivery on orders above $120
Order by 12pm for same-day delivery (Tue–Sun)
WhatsApp us anytime — +65 8875 8551
Yamagata Akatsuki peach brings Japan's most beloved peach variety to Singapore.
Grown in Yamagata, Japan, and now available to Singapore through Heng Fruits, the Akatsuki peach is the most widely cultivated peach variety in the country. If you're looking to buy Japanese momo online in Singapore, this classic variety has even been selected as an imperial household gift in the past. Heng Fruits, Singapore's fourth-generation family business since 1969, brings this seasonal favourite straight to your door.
- Origin: Yamagata Prefecture, Japan
- Flavour: Firm, crisp flesh with juicy sweetness; Yamagata grown fruit tends to carry extra sugar
- Nutrition: A natural source of vitamin C and dietary fibre
- Best for: Gifting, seasonal snacking
- Shelf life: If firm upon receipt, leave at room temperature to ripen for 1 to 2 days. Once soft and fragrant, refrigerate and consume within 2 to 3 days. Do not refrigerate before ripening.
Enjoy fresh delivery across Singapore from Heng Fruits.
Order by 12pm for same-day delivery across Singapore (Tue–Sun). Delivery window: 12pm–6pm. No delivery on Mondays.
Local pickup available — no minimum purchase required. Reserved orders must be collected within 2 days to ensure freshness.
If fruits received are less than satisfactory, contact us on WhatsApp at +65 8875 8551 with photos within 24 hours of delivery.
For personalised storage advice on this fruit, WhatsApp us at +65 8875 8551. We're happy to share tips on ripening, storage, and the best time to enjoy your purchase.
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